coffee : Indonesian coffee is currently ranked world's third largest in terms of production. Coffee in Indonesia has a long history and has an important role for economic growth in Indonesian society. Indonesia is blessed with a very suitable geography functioned as the coffee plantations. Location of Indonesia is ideal for micro-climate for the growth and production of coffee. 

Coffee Java (Java coffee) is coffee comes from the island of Java in Indonesia. This coffee is well known that the name of the Java become the name of identity for coffee.

Indonesian Java coffee does not have the same form as the Sumatra and Sulawesi coffee, the taste is not too rich as coffee from Sumatra or Sulawesi because most Java coffee is wet processed (wet process). Even so, most of the Java coffee remove thin aroma of spices that makes it better than other types of coffee. Java coffee has low acidity combined with soil conditions, air temperature, weather, and air humidity. The most famous Java coffee is Jampit and Blawan. The old Java coffee beans (called old-brown) in great shape, and low acid levels. This with a strong coffee flavor, thick, sweet coffee flavor. Java Arabica coffee production is centered in the middle of Ijen Mountains, in the eastern tip of the island of Java, with an altitude of 1400 meters mountains. This coffee was first cultivated by the Dutch in the 18th century on a large estate.

 

 Sumatra coffee is one of the varieties of coffee from Sumatra are the most delicate texture and flavor of the most severe and complex among various coffee in the world. Most processed Sumatran coffee is dry (dry-processed), but partly by mild washing process (semi-washed). Sumatra coffee is very famous from Lampung are grown in the south coast of the island of Sumatra. Sumatra coffee is growing more toward the West known as Gayo Mountain coffee. Sumatra Gayo coffee is described as coffee-flavored sweet and clean. Coffee experts who want to buy Sumatran coffee typically see the oldness of Sumatran coffee . These coffee  spend a sense of "land" and "spice". This is a unique Sumatran coffee thus making it one of the most sought after coffee in the coffee types that exist in the world.

 Largest Palm Oil Exports To Donate Plantation Commodities

Oil palm plantations are able to achieve today's developments, thus becoming the largest palm oil producing country in the world, made ​​possible thanks to government initiatives that begins with the development of oil palm plantations through projects PIR pattern (Nucleus Company) / NES (Nucleus Estate smallholders) on early '80 's. Prior to the implementation of development projects smallholders through the PIR, palm oil is the only commodity that is only grown as large estates, since the colonial era up to the early 80s, the extent of not experiencing growth, stagnant around 250 thousand hectares.

Policies pursued include replacement fake seeds, plantation revitalization and implementation of sustainable development through the implementation of ISPO (Indonesian Sustainable Palm Oil) to the relevant stakeholders as well as coaching / mentoring is more intensive. Another effort is to improve coordination with agencies / institutions involved in the development and improvement of infrastructure to support the development of palm oil.

For the development of palm oil export commodities, it appears that the average rate of growth of oil palm acreage during 2007 - 2012 of 6.96%, while the palm oil production increased by an average of 6.02% per year. The increase in acreage is due to the relatively stable price of CPO in the international market and provide revenue producers, especially farmers, were quite favorable. Target development of palm oil in the year 2013 is estimated at 9.15 million ha with a production of 24.43 million tons. The development effort is done through Revitalization palm plantation with the support of the interest subsidy through a program KPEN RP and fake seed replacement to increase the productivity of oil palm plantation people.

INDONESIAN COFFEE TO 3 LARGEST IN THE WORLD

coffee : Indonesian coffee is currently ranked world's third largest in terms of production. Coffee in Indonesia has a long history and has an important role for economic growth in Indonesian society. Indonesia is blessed with a very suitable geography functioned as the coffee plantations. Location of Indonesia is ideal for micro-climate for the growth and production of coffee. 

Coffee Java (Java coffee) is coffee comes from the island of Java in Indonesia. This coffee is well known that the name of the Java become the name of identity for coffee.

Indonesian Java coffee does not have the same form as the Sumatra and Sulawesi coffee, the taste is not too rich as coffee from Sumatra or Sulawesi because most Java coffee is wet processed (wet process). Even so, most of the Java coffee remove thin aroma of spices that makes it better than other types of coffee. Java coffee has low acidity combined with soil conditions, air temperature, weather, and air humidity. The most famous Java coffee is Jampit and Blawan. The old Java coffee beans (called old-brown) in great shape, and low acid levels. This with a strong coffee flavor, thick, sweet coffee flavor. Java Arabica coffee production is centered in the middle of Ijen Mountains, in the eastern tip of the island of Java, with an altitude of 1400 meters mountains. This coffee was first cultivated by the Dutch in the 18th century on a large estate.

 

 Sumatra coffee is one of the varieties of coffee from Sumatra are the most delicate texture and flavor of the most severe and complex among various coffee in the world. Most processed Sumatran coffee is dry (dry-processed), but partly by mild washing process (semi-washed). Sumatra coffee is very famous from Lampung are grown in the south coast of the island of Sumatra. Sumatra coffee is growing more toward the West known as Gayo Mountain coffee. Sumatra Gayo coffee is described as coffee-flavored sweet and clean. Coffee experts who want to buy Sumatran coffee typically see the oldness of Sumatran coffee . These coffee  spend a sense of "land" and "spice". This is a unique Sumatran coffee thus making it one of the most sought after coffee in the coffee types that exist in the world.